PRODUCT'S CERTIFICATION

In March 2001 the company went a step further in its policy of guaranteeing quality to the consumer by achieving another objective; obtaining a Product Certification from AGROQUALITÀ, Rome.
This means that not only is the production system certified, but the fruit itself as well; each Lorenzini melon is guaranteed to have the following features.

1) Minimum sugar content of 14° brix (-0.9° max.) for the fruits examined by the non-destructive Well-Brix analyser.

2) Use of biologically-integrated methods to fight against parasites and fungal crop diseases as a guarantee that there will be no phyto-remedy residuals.

3) Traceability - the possibility of documenting the history of each fruit. Each fruit with a 14° brix is stamped with its own number and registered in a data bank thus allocating it a fixed identity and characteristics - it is possible therefore to trace each melon from seed to consumer.

LORENZINI NATURAMICA® fruit carries a guarantee of freshness, genuineness and goodness as well as quality characteristics as to integrity, minimum sugar content (usually averaging 14° brix ) and absence of any phyto-remedy residuals.